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with full-page drawings by F
and green beans
owner's name to front pastedown
Jerez de la Frontera: Pedro Domecq
Zaitoun: Recipes from the Palestinian Kitchen (Yasmin Khan) *Signed* Chafing Dish with full-page drawings by FYasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza City. Palestinian food is winningly fresh and bright, centered around colorful mezze dishes that feature the regions bountiful eggplants, peppers, artichokes, and green beans; slow cooked stews of
US$ 11603.00
US$ 25500.00
