Bitter Honey: Recipes and Stories from Sardinia (Letitia Clark) Bread But cucina romana is the

But cucina romana is the country’s greatest standout

enchilada casserole

and crumbles made with oat flour

a few spots & some fading

Bitter Honey: Recipes and Stories from Sardinia (Letitia Clark) Bread But cucina romana is theIn Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea Sardinia. Cooking here reflects life: it is a slow and relaxed affair. Meat is almost always slow roasted over an open fire, often on a rustic spit. Cheese is made and matured slowly, using age old methods and tools. Beans and legumes, and most vegetables too are cooked long and slow, extracting all their sweetness.