Quinta da Muradella Alanda Tinto 2018 dolcetto-dalba with aerial balance and no

with aerial balance and no heaviness at all

Great intensity

5182 is the vineyard number given by BioGro New Zealand following the organic certification of the original vineyard

Initially textural on entry

Quinta da Muradella Alanda Tinto 2018 dolcetto-dalba with aerial balance and noThe red Alanda is a blend of Menca, Bastardo (Merenzao Trousseau), Garnacha, Tintorera, plus a swig of Mouratn and Arauxa (as Tempranillo is known around these parts). Again the fruit is drawn from a mosaic of different vineyards spanning Monterrei's myriad of soil types and sub zones. Again, it works beautifully. The resulting wine is a kind of vinous mural of the Monterrei landscape. One third of the grapes are destemmed and everything is co