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novelist Padgett Powell shoots (then stews) the ubiquitous squirrel
Japanese soy sauce
by Anna Shapiro
or caught in the wild
(Vegetarian) Sally Pasley. The Tao of Cooking. Botany novelist Padgett Powell shoots (thenIllus. with drawings. Cover illustration by Milton Glaser. 9. 25x7. 25", pictorial wrappers. First Edition. Berkeley: Ten Speed Press, [1982]. A book of international vegetarian cooking, very much of the era (more 1970's than 1980's). Minestrina, Oriental omelet, pastitso, artichoke ricotta pie, chocolate babka, black bean enchiladas, etc. Sunning to spine and extremities, else very good. (was 46)
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