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It was then fermented at moderate temperatures using
Château la Gaffelière 2016 is 70% Merlot and 30% Cabernet Franc
The golden highlights hint at an aromatic richness combining the aromas of white peach
toasty oak
Agricola Allegrini Palazzo Della Torre IGT (Corvina Veronese, Rondinella, Sangiovese) 2019 molinara It was then fermented atThis wine is elegant and well balanced, with a good structure and aroma. Ruby red in color with purple hues, it offers light hints of raisins, sophisticated notes of vanilla, black pepper, cloves and cinnamon. It has a long, velvety finish and soft tannins. Blend: Corvina Veronese 40%, Corvinone 30%, Rondinella 25%, Sangiovese 5% Palazzo della Torre easily pairs with various Italian dishes, above all risottos, especially those flavored with saffron,
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