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with chapters on cultivation
bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat
A guide to the gastronomy of Marche
Showcasing 46 different pasta types in more than 300 – recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara
(Italian - Cheese) Giorgio Fini. A Tavola con il Re dei Fromaggi Frosting with chapters on cultivationIllus. with photographs. Pictorial wrappers. First Edition. Reggio Emilia: Consorzio del Formaggio, c. 1990's. In Italian. A book of recipes using Parmesean cheese from Emilia Romagna, including tartines, soups, and pastas. Very good.
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