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a slight acid frame
The Ravera location was purchased by Paolo Scavino in 2015
You can also serve it with raw fish
It was on skins for 5 weeks before being pressed to old puncheons before being bottled unfined and unfiltered without any additions
Arras Vintage Rose 2015 chateau-dissan a slight acid frameBorn of a long held desire to craft world class sparkling wines, the House of Arras is a true expression of its origin and maker a marriage of exceptional cold climate Tasmanian vineyards and uncompromising sparkling winemaking techniques mastered over decades. The House of Arras Ros is a sophisticated sparkling ros style with a wonderful balance of red fruits and complexity from age.
