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revealing more nuance and complexity over the years
Pedro Parra
medium-bodied red with a wild
championing Chile's old-vine Cinsault grown on the granite soils of the Itata Valley
Ottaviano Lambruschi, Vermentino Costa Marina, 2025 ReductionsMarch2025 revealing more nuance and complexityFirst things first: it's not Lambrusco. 'Lambruschi' is simply the family name behind this Ligurian estate, and Costa Marina is the benchmark against which serious Vermentino gets measured. Ottaviano worked the Carrara marble quarries before clearing local woodland by hand in the 1970s to plant vines in Colli di Luni, on the dramatic border between Liguria and Tuscany, where salty ocean breezes collide with cool air coming off the Apuan Alps. His son
