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The Côte-de-Bars is Champagne's southern most region
Vinification: Grapes are crushed
following a slow press into fiberglass
He tastes each cuvée before bottling and may decide to add between zero and 2 mg of sulfur
Marcel Lapierre "Raisins Gaulois" Explore_Minerally The Côte-de-Bars is Champagne's southernGrapes: Gamay Region: Beaujolais, France Vintage: 2025 Viticulture: Organic Soils: Grinitc gravel Vinification: Semi carbonic maceration without SO2, for 10 21 days Aging: 2 months in cuve Fining or Filtering: None Sulfur: None Notes from the Importer: Almost all the grapes for this cuve come from within the Morgon cru, but the wine is not entitled to the Morgon appellation because yields surpass the accepted limit of 56 hl ha. This is intentional:
