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The Weekend Australian Magazine – Top 100 Wines of 2023
Its continental climate is perfectly suited to growing lively and beautifully poised Riesling
This wine suits itself well to pork sausages and hard cheese
silty tannins and a long finish
Very Sherried Single Malt 25 yrs (Sherry Cask) 45% 500ml over-89 The Weekend Australian Magazine –Classic old school single malt whisky from Michel Couvreur was matured for more than 20 years in sweet PX cask. Dark amber robe and ruby reflections. Vanilla, almond, and sherry flavors with fascinating tropical style sensuality and intense silky texture. Extremely complex and concentrated, where 1cL per balloon glass may procure 15 minutes of ecstasy. With the same kind of maturation as Blossoming Auld Sherried, its color appears to be more burned,"
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