Heath, Ambrose. Good Savouries. Beverage Pairing Living Ayurveda weaves together the

Living Ayurveda weaves together the ancient wisdom of Ayurveda and Yoga in a modern

vegetarians

family journals

curried hash

Heath, Ambrose. Good Savouries. Beverage Pairing Living Ayurveda weaves together theIllus. with woodcuts by Edward Bawden. Pictorial yellow boards. Third Edition. London: Faber & Faber, [1937]. A lovely little book of recipes that proved so popular, it was reprinted numerous times within its first decade in print. Stuffed eggs au fromage, devilled lobster toasts, crayfish on toast, curried anchovies, and other small bites. Designs by the wonderful Edward Bawden. Chipping to jacket extremities, else very good. (123)