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Kale stems are unpleasant to eat raw and it’s easy to remove them
Rhubarb stems are an English classic with its beautiful rosy colour and crisp texture
Rather delicate microgreen but seriously spicy
Drying concentrates the flavor and can give the herb a slightly bitter taste
Thai kailaan Weight:250 g Kale stems are unpleasant toThai Kailaan Also called Chinese Kale. Blanch in hot water followed by a soak in cold water to retain the colour.
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