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shellfish or creamy white meat
and flowering well and setting a good number of
This meant that the yeast added both savoury notes and also served to work as a natural fining agent
seafood dishes
Clos Cantenac Clos Cantenac Saint-Emilion Grand Cru (Merlot) 2016 Size::1 Bottle shellfish or creamy white meatClos Cantenac 2016 is made from 100% wonderfully ripe Merlot from our older vines planted in three separate blocks and picked in absolutely perfect early morning conditions over 5 days in late September and early October. The wine shows a deep dense velvety black in colour with a vibrant and hugely appealing structure and a nose of fine rich ripe fruits with further hints of black cherry and cassis enhanced by dark fruited fragrances and a touch of
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