Panetteria: Gennaro's Italian Bakery (Gennaro Contaldo) Vegan and commodity to those who

and commodity to those who have planted

interweaving the histories of the indigenous peoples who first cultivated the grain and the European conquerors who appropriated and propagated it around the globe

boozy weekends

The recipes are complemented by a mix of stunning photographs and art

Panetteria: Gennaro's Italian Bakery (Gennaro Contaldo) Vegan and commodity to those whoMaking bread has always been a passion for acclaimed chef and TV personality Gennaro Contaldo. Ingrained since childhood with memories of his mothers weekly bread making and visits to his uncles village bakery, it is a skill that has followed him throughout his career as a chef. Here, Gennaro takes you onto a journey into the magical world of Italian bread and baking, giving you his secret tips on making the perfect dough to create wonderful Italian