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a classic Athenian pot roast
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(*NEW ARRIVAL*) (Spanish) Clara Salaverria Perkins. The Art of Basque Cooking. *Signed* Burgundy a classic Athenian pot roastIllus. Spiral bound laminated wrappers. First Edition. [Sacramento: Haskell Berry, c. 1970's. Signed by the author on the front free endpaper. A large influx of Basque immigrants moved to Western states in the 20th century, and many settled in California and Nevada, opening community dining halls featuring Basque style family meals. Herein are recipes for Cecile's garlic soup, Rita's quail, hunter's style, Mama's chicken with pimiento sauce, lamb
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