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where the Pellas family celebrated the harvest with cask-aged alcohol
and Vitamin E provides an all-day hold with a smooth
it’s the no-fuss essential for cold days
Not only does it securely protect a bottle of wine inside the velvet case
Vuelo del Aviador Gran Reserva Anejo Tequila WP Standard where the Pellas family celebratedCrafting award winning tequila isn't easy. That's why the process is so vital. Vuelo del Aviator's process is one of their secrets, and it's at the heart of this Gran Reserva tequila. It begins with handpicked estate grown blue weber agave that is cooked in natural clay ovens. The pias are Tahona milled, and the extracted juice is fermented in wooden vats before being distilled twice in copper pot stills. This Aejo expression spends two years aging in
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