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the Mint Julep (which Wondrich places before the American Revolution)
A story about the trials and triumphs of a Black chef from Queens
not plants) and how people of different cultures have utilized them since prehistoric times for a whole array of purposes—as food and fodder
Claire Kopp McWilliams
(California – Los Angeles) Baldwin, Anita. The Palatists Book of Cookery. Tea the Mint Julep (which Wondrich230 + [16] index pp. Blue cloth lettered in black. First Trade Edition. Hollywood: Assistance League of Southern California, 1933. Baldwin first published a tiny printing of this book, and this edition is much enlarged, filled with California recipes for a healthy diet: garlic salad Tiajuana, baked egg plant, green corn Anoakia, wild rice souffl, persimmon and caviar salad (what a concept!), avocado aspic, etc. Slight fading to spine and mild rubbing
