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The Avondale
Unwrap the philosophies and customs of Mexico’s native communities and discover the depth of this magical country and how you can welcome it into your own kitchen
as well as the development of modern mass-market products
is dedicated to recipes
(Mexican) Almanaque Dulce 1950. Moonshine The AvondaleMagazine. 80 pp. Illus. with ads and drawings. 8. 75x6. 5", pictorial wrappers. Mexico: Almanaque Dulce, 1950. First published in 1934, Almanaque Dulce covered Mexican sweets, with recipes for traditional pastries, candies and desserts. A calendar of holidays and religious festivals for the year is included, as are numerous ads for confectionery products. There is even an article with advice for stocking a home bar. Recipes in this issue include
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