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her career in hospitality and fine dining management has taught her what it takes to build a balanced menu and impress discerning gourmands
A food guide to the Lombardian Alpine regions published by Slow Food Italy
The Cook's Own Book
it features recipes gathered from Diana’s travels to Scandinavia
From the Wild: The essential companion to identifying, using and enjoying common wild plants for health and healing (Heidi Merika) Japan Restaurants her career in hospitality andFrom the Wild is a herbal medicine cookbook offering a simple, resourceful, nature based approach to health and wellbeing. Qualified naturopath and medical herbalist Heidi Merika draws on her decades of experience to create delicious, nutritious, plant based recipes and healing home remedies from 30 of the world's most common edible wild plants, from cat's ear to cobbler's pegs, dandelion to dock, and nasturtium to wild raspberry. Enjoy over 100
