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which is David Finlayson's way of saying that he is not attempting to emulate any old world wine region
Gerard harvests his Pinot specifically to make rose by direct press
It is incredibly dry and textured with wonderful expressive aromas of honeyed brioche
Pair this wine with braised leg of lamb
Renegade Cuvée Dunfermline Rum hazy IPA which is David Finlayson's wayOn the north eastern side of Grenada stands Renegade Rum Distillery. A modern marvel and environmentally pioneering, it is designed perfectly to distil one terroir at a time of fresh sugar cane juice only in order to produce a vast array of distinct cane rum distillates, each one unique and compelling in its own right. We either explore them individually with terroir precision, as an tude; or we can layer them the cuve concept to create natural rums
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