Pisco Logia Acholado Small Batch No.2 BarSol Pisco Every piece of the production

Every piece of the production takes place on site and the result is first class

Corsair Quinoa Whiskey takes the red and white varieties of quinoa and adds a bit of malted barley to smooth out the character and jump-start fermentation

It’s simple — don’t mess with success

Sorghum has a narrow harvest window and must be processed quickly to extract what is called "sorghum syrup

Pisco Logia Acholado Small Batch No.2 BarSol Pisco Every piece of the productionTrue traditional Peruvian grape Brandy. Meg MacFarland, Spanish teacher turned entrepreneur fell in love with Peru, its culture and Pisco, their traditional colorless Brandy that has its roots in the 16th century, when she visited the country in 2003. She learned her way around the potion at a distillery in Ica and teamed up with a long time distiller Nati Gordillo in 2011. Pisco LOGIA is an all female endeavor that creates Brandy with care and love.