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The mouthfeel is rich with perfectly balanced alcohol with dark ripe fruit and acidity with notes of garrigues on the long finish
white bread
The Nonino tradition started in 1897 with Orazio and has come to our days with Giannola and Benito
dense texture on the palate
Piazzo Armando Barbera d’Alba “Fil Rus” DOC 2023 excellarthe-wine-front The mouthfeel is rich withIn this wine, Barbera connects the Langhe and Roero like a thread that is interwoven in the glass to combine the essence of two neighbouring, yet as always happens very different areas. In fact it is a blend resulting from vineyards located on both the left and right sides of the river Tanaro. A wine that becomes the fil rouge or common thread linking two great winegrowing areas, a wine that can be no other colour than red.
