Tekebash and Saba: Recipes and Stories from an East African Kitchen (Saba Alemayoh) Ethiopian Harrell had to crawl onto

Harrell had to crawl onto a kitchen chair to see the yellow cornmeal batter skillfully dropped into sizzling oil

The 125 recipes are a testament to the versatility of the wok

with recipes (some listing contributors in titles

Chicken is the world's best loved meat

Tekebash and Saba: Recipes and Stories from an East African Kitchen (Saba Alemayoh) Ethiopian Harrell had to crawl ontoMotherdaughter duo Tekebash and Saba tell their story, and the story of their homeland, Ethiopia, through the lens of food, demonstrating how sharing food from another culture can offer us all a path forward, towards empathy and understanding, and a world that is more cohesive and connected. Born in Tigray, Tekebash escaped the civil war at the age of 17 to join other refugees in Sudan. She has been on a migration journey ever since. Despite having