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Fermentation with indigenous yeasts occurs in large
Great on a hot summer’s day
refreshing acid finish
The wine matured for 10 months in French oak barriques (53% new) then harmonised on lees in tank for six months
Poli Distillerie Srl Aperitivo Veneto 'Airone Rosso' (700) NV -STOCKTAKE- Size::Default Title Fermentation with indigenous yeasts occursAdventurous and fresh as a motorbike ride while the sun sets on the horizon. Aperitif liqueur with Vermouth and natural infusion of spices and aromatic herbs. Its aroma recalls a red roses bouquet surrounded by tangerines and red oranges.
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