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Starting from its origins in the 1960s and following its evolution
Chicago: Rector Publishing
and sent him to Paris to learn how to make a sauce for filet of sole
pictorial cover label
Bottom of the Pot: Persian Recipes and Stories (Naz Deravian) Syracuse Starting from its origins inNaz Deravian lays out the multi hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of
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