Domaine Seailles Armagnac, 1988 magnum Drink this with something heavier

Drink this with something heavier than you may expect for Pinot

It was Henri Brunier who penned the first chapter of this wonderful family story in 1891

and developed their own ingredients and methods to create the very best barrel-aged craft cocktails

The grapes are cold macerated for 15 hours followed by destemming and a closed pneumatic press

Domaine Seailles Armagnac, 1988 magnum Drink this with something heavierFrom the Domaine: Sailles has been a family owned estate since 1961 and lies in the commune of Mouchan at the heart of Gascony, just a stones throw from the Chteau de Laressingle and the Abbaye de Flaran. It occupies a terroir which lies on high hillsides and is very much favoured by geology because it is made up of fine clay lime soil and broken stone, with an eastern and southern exposure and an amazing amount of sunshine. The estate is made up of