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overloaded BBQ
From Harold McGee
Featuring the cooking of several East African countries--Ethiopia
the book features fresh
Farm + Market: Healdsburg (Liza Gershman) Wartime overloaded BBQFarm + Market: Healdsburg, by Liza Gershman (author photographer), in partnership with the Friends of the Healdsburg Farmers Market, 501c 3, and the Healdsburg Certified Farmers Market, celebrates the agrarian traditions and culinary history of the region. With a foreword by Melissa Yanc, James Beardrecognized chef of Quail & Condor, and an afterword by Duskie Estes, James Beardrecognized chef of Black Pig Meat Co., this collection brings together
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