(Massachusetts) Kate Douglas Wiggin, ed. A Book of Dorcas Dishes: Family Recipes Contributed by the Dorcas Society of Hollis and Buxton. Fire NY: Boy Scouts of America

NY: Boy Scouts of America

Perhaps best described by Richard Olney

or get creative with some veggie substitutes

importantly

(Massachusetts) Kate Douglas Wiggin, ed. A Book of Dorcas Dishes: Family Recipes Contributed by the Dorcas Society of Hollis and Buxton. Fire NY: Boy Scouts of America96 pp. Frontis. photo of the old Congregational Church at Buxton Lower Corner. Printed blueish wrappers. First Edition. [Cambridge, Mass.] Priv. print. [Printed by H. O. Houghton & Co.], 1911. A scarce first edition of a community cookbook that would be reprinted numerous times in the early 20th century. The editor, Kate Douglas Wiggin, was a well known children's book author (best known for Rebecca of Sunnybrook Farm), and this is her only cookbook.