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where Piero Incisa della Rocchetta farms Chacra biodynamically
and La Landonne—and includes about 4 % Viognier
distinguishes itself by its structural delicate austerity and a notably phenolic profile
where the soils contribute to wines with mineral character
Parusso, Barolo Bussia, 2018 92924OFFER where Piero Incisa della RocchettaWhat is this wine? Parussos Barolo Bussia 2018 is a single cru Nebbiolo from one of the most esteemed vineyards in Monforte dAlba. The Parusso family, led by Marco and Tiziana Parusso, farms organically and works with meticulous attention to vineyard health and gentle cellar practices. Fruit from the Bussia vineyardrich in calcareous marl and sandstoneis fermented with native yeasts and a portion of whole clusters, then aged in small oak barrels to
