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(French) Le Comite Boulonnais. Les Meilleires Recettes Culinaires pour Poissons et Crustaces. Michigan else very good

SKU 89236905699
4.4
USD75.00 USD122.00

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Description

else very good

who republished this book in 2007

where thousands of apple crushers

rear free endpaper lacking lower 1/4

(French) Le Comite Boulonnais. Les Meilleires Recettes Culinaires pour Poissons et Crustaces. Michigan else very goodIllus. with wood engravings of fish & with ads in front. Pictorial wrappers, glassine. Paris: Ed. Blondel la Rougery. 1935. With special emphasis on rice and wine in fish cuisine, and recipes for all kinds of French fish, from dorade to mussels, rouget, marlin, mackerel, Saint Pierre, etc. Near fine. (2)

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