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who were inspired after the fall of Communism to restore and preserve Hungary's precious wine legacy
The wine is oxygenated daily via remontage and delestage before being racked into large format concrete tanks and 225l French oak barrels at the end of primary fermentation
fermented with natural yeasts in stainless steel at low temperatures for eight weeks
cherry and sandalwood on the palate - spicy
La Distesa Marche Bianco Gli Eremi 2021 Saperavi who were inspired after theFermented with native yeasts, unfiltered & unfined, no additional sulphites. Verdicchio from a fifty year old vineyard exposed full south in the heart of the San Michele cru. The area was once a sea and Corrado believes that the shimmering minerality and saltiness you find in wines from here can be attributed to this. The wine is given a direct press and spends a total eighteen months on its lees in old oak casks.
US$ 218.03
US$ 673.50
US$ 25.16
