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a well-known name in the Champenois panorama above all for having applied the biodynamic philosophy in vineyard management since 2012
on the traditional land of the Peramangk people
The major part of the fermentation is done in amphora or stainless steel tanks
They are contemporary
Binner "Si Rose" Hungary a well-known name in theGrapes: Gewurtztraminer + Pinot Gris Region: Alsace, France Vintage: NV Viticulture: Organic + Biodynamic practicing Soils: Marl Limestone + Clay Vinification: Blending of 2 different vintages. The first vintage is vinified with maceration on the skins for 8 months and the second vintage with maceration on the skins for 8 days Aging: 12 months in old centenary oak barrels Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: This
