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instead employing the use of all manner of biodynamic treatments
learing while he builds his new domaine
Reds spend around a month on their skins as whole bunches in open top casks
Tim Hayward
Bastian Wolber Laisse Tomber "Canopée" Region_Washington instead employing the use ofGrapes: Pinot Noir Region: Champs Pourris, east of the village of Pommard, across D974, humid site, clay rich soil with low drainage. Vintage: 2023 Viticulture: Organic methods (not certified) Soils: Clay Vinification: 100% whole cluster, 2 3 week ambient yeast fermentation and carbonic maceration in steel or wood tank, minimal extraction by wetting the cap with buckets and 2 3 foot treads near the end of fermentation Aging: aged for 17 18 months in
