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full-bodied style of London Dry gin
It is made for the long haul
It is refreshing and fruity
The taste is dry
Even Keel Pinot Gris 2024 freycinet-vineyard full-bodied style of London DrySam has been steadfast in his approach to making superb Pinot Gris, starting with quality fruit, farmed sustainably, using organic, biological and biodynamic practices. Ensuring yields are kept low and handpicking, wholebunch pressing and allowing natural ferments to occur. The wine is allowed to go thought malo and sit on lees in barrel for 6 months. Five clones of Pinot Gris (from Friuli, Alsace and the Pfalz) Sam selected and planted, each adding
