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Matured for 11 months in French Oak
the final blend has been selected for its ability to allow the individual flavors of each rum to shine
All the Grenache was direct pressed from whole cluster and fermented in a 20 hectoliter foudre
smooth and buttery spirit
Neta Espadin Capon (Cándido García Cruz, 02/2022) Tokubetsu Junmai Matured for 11 months inNETA works closely with several small, family producers and a cooperative of twelve palenqueros producers from the southern valleys and hills of Miahuatln, Oaxaca. Situated at the southern tip of the Central Valleys and the foot of the Sierra Madre del Sur mountains, the area is renowned for the strong character of its people, its diverse landscapes, and the rich agricultural and culinary traditions that have been maintained throughout generations. As
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