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to make a fermentation in inox tanks at 20°/22° of temperature
Plenty of finesse there
Velvety tannins are noted on the palate with elegant flavours of licorice and small dark forest fruits
fleshy and lighter on tannin
Le Ragnaie Brunello di Montalcino Passo del Lume Spento 2017 Size::1 Bottle to make a fermentation inThe 2017 Brunello di Montalcino Passo del Lume Spento lifts up with a delicate bouquet of sweet herbs and tobacco, incredibly lifted yet spicy, and a bit exotic, as a flourish of mineral laden crushed stone fills the glass. Its silky smooth and savory, presenting a pure display of wild berries enlivened by bright acidity and a salty flourish. This tapers off lean and mineral in nature, with grippy tannins offset by a burst of sour citrus.
US$ 90.00
US$ 107.50
