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Chinese Pineapple Buns
a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe
Whether you call them franks
London: Faber & Faber
(Fire) Poister, John J. The Pyromaniac's Cookbook: The Best in Flaming Food and Drink. Kansas Chinese Pineapple BunsIllus. with humorous drawings by Frank Perry. 10. 25x6. 75", jacket. First Edition. Garden City: Doubleday, 1968. A charming yet creative cookbook for live fire cooking, with recipes including cherries jubilee, veal scallops flambe, blazing saltimbocca, Kingstown yams, chicken livers en brochette flambe, and numerous fiery cocktails. Near fine and bright. (5)
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