Zalto Carafe No 67 gabin-et-felix-richoux roasted coffee bean aromas follow

roasted coffee bean aromas follow with hints of vanilla and touches of spice

Fermentation in temperature controlled steel vals for 4-5 days

at an elevation of over 700 metres

The second major variety is Grenache

Zalto Carafe No 67 gabin-et-felix-richoux roasted coffee bean aromas followNew to the Zalto line, this hybrid carafe decanter skilfully combines a slim silhouette with a longer neck and sees itself as the perfect addition to the existing range. Equally suitable for wine and non alcoholic drinks, this carafe is perfectly balanced, and the longer neck makes it easier to pour at the table. Due to the tapering upwards and the narrow neck, it is also ideal for decanting sparkling wines. The ball closure rests on the rim to