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blackberry brandy parfait
Since there has never been a book as instructive and as workable as Mastering the Art of French Cooking
From her convenient Callaloo Pesto Pasta to her comforting Roasted Garlic Spring Onion Mash with 'Oxtail' Gravy
The Cook's Own Book
(Confectionery) Harris, H.G. & S.P. Borella. All About Pastries Sparkling Wine blackberry brandy parfaitIllus. from drawings & photographs. Green cloth elegantly lettered in white. First Edition. London: Maclaren & Sons, c. 1920. Part of the wonderful series on cakes, bread, pastries, ices, and sweets by Harris & Borella, published for professional bakers and confectioners. Fancy pastries, puff pastry, fermented bakes, sponge goods, and more. Very good and bright.
US$ 149.90
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US$ 35.00
US$ 35.00
US$ 149.90
