Proprieta Sperino Uvaggio Coste della Sesia DOC 2018 12-thousand-miles including redcurrant

including redcurrant

fresh and sinewy

the wine is dense and rich

and allowing the variety to express itself in a more textural manner

Proprieta Sperino Uvaggio Coste della Sesia DOC 2018 12-thousand-miles including redcurrantThe grapes are sorted while on the conveyor belt, then de stemmed and gently pressed then fed by gravity into the fermentation tank. Fermentation with natural yeasts in open topped wooden fermenters. Skin maceration lasts 23 days, with regular punching down of the cap. The wine then remains 12 months sur lie. The wine ages in barrique, barrel and oval, 15 hectolitre casks for 22 months. Further ageing in bottle for some time before release.