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an antidote to high-end eating’s bygone formalities
lemon & herbs sour cream • 34$
"Sharing a love for the food
ca/vivre/gourmand/restaurants/201612/12/01-5050580-restaurant-oregon-loregon-facon-laval
AnnaLena Montant:$275.00 an antidote to high-end eating’sThe menu, he says, is his version of modern Canadian food. Everything reflects how I grew up in East Vancouver. My best friend was Filipino, our neighbours were from China and Singapore and Id have supper with whichever friend I was playing with. [] Fried garlic rice with lumpia and fried eggs was totally normal. Thats my Canadian. Mia Stainsby, Vancouver Sun, April 15, 2015 Photo Credit: Allison Kuhl The menu, he says, is his version of modern
