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From savory pies to biscuit tin favorites
versatile and delicious vegetarian meals that make the most of the season’s produce
France: Feb
During her time in Copenhagen
(Connecticut) A.G. Morehouse, ed. The Lucile Cook Book Grain Flours From savory pies to biscuit279 + [3] ad pp. Illus. with ads for local businesses. Gilt lettered yellow cloth. First Edition. [New Haven, CT: A. G. Morehouse, [1892]. An uncommon 19th c. Connecticut community cookbook, with recipes for all sorts of local fare: sandpipers, green corn pudding, baked haunch of venison, roast peacock (!), pigeon pie, ragout of squirrels, prairie chicken, nasturtium pickles, preserved martinoes, etc. Rubbing to extremities, a couple small spots to
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