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Feasts on the Farm: Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery (Tamara Jo Hicks & Jessica Lynn MacLeod) Wine the tropical beaches of Santa

SKU 85503937395
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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18

Description

the tropical beaches of Santa Barbara

In addition to the captivating recipes

In America today

And like in her first Weekday Vegetarians cookbook

Feasts on the Farm: Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery (Tamara Jo Hicks & Jessica Lynn MacLeod) Wine the tropical beaches of SantaWelcome to Toluma Farms, a 160 acre goat and sheep dairy and educational farm in Marin County, California, just a few miles from the Pacific Coast, stewarded since 2003 by Tamara Jo Hicks, her husband, David Jablons, and their two daughters. In partnership with writer and illustrator Jessica MacLeod, Feasts on the Farm is a gorgeous cookbook organized by the seasons that captures the nourishing, creative, and positive approach taken by the entire

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