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are brought to the cellar
1998 and 1999 vintages were dedicated to working on the soils and starting to farm the clos biodynamically
juicy and greedy on the palate
blending and bottling
Dormilona Clayface Shiraz 2025 la-spinetta are brought to the cellarMade from our lovely Shiraz from our little plot at Yungarra. Hand harvested, gently crushed fruit into a large amphora pot. Fermented naturally on skins for three weeks. Then basket pressed back to amphora for settling and maturation. Simply hand bottled direct from the amphora in warmer days.
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