(Peruvian) Olivas, Rosario; Plevisani, Sandra. Los Dulces de Moquegua Goines but all of his desserts

but all of his desserts deserve to be lauded

wine-pairing suggestions

has opened their test kitchens for the first time ever to include the youngest of foodies: babies and toddlers

Combining the social history of nutmeg with explanations of the spice production and transportation process

(Peruvian) Olivas, Rosario; Plevisani, Sandra. Los Dulces de Moquegua Goines but all of his dessertsIllus. with photographs. 11. 25x8. 75", jacket. First Edition. Lima: Univ. de San Martin de Porres, 2014. A gorgeously illustrated book covering the sweets of Moquegua, Peru. Written by researcher Rosario Olivas and pastry chef Sandra Plevisani, this book not only examines the Moquegua sweet making tradition, but also contributes to preserving it. Readers will find a well documented history of this sweet shop and the production of wines and piscos.