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crafted in 1972 for the alpine adventurer and après ski enthusiast
A hand engraved elk design trimmed with holiday greens and a festive French horn provide an elegant backdrop on which to serve holiday hors d'oeuvres
Pandan leaves meet pomegranate seeds
A library edition classic by one of America's great authors
Bordallo Pinheiro Sardine Tagus Serving Trays crafted in 1972 for theOriginally designed in the 19th century, each iconic fish celebrates Portuguese culture & gastronomy and today is the summer symbol of Lisbon. Charming reminders of adventure, travel, and the beauty and triumph of seeking or enjoying the good life, these decorative sardines are conversation starters and tokens of the intersection of Portuguese humor and art.
