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Maybe that’s just the Malo
Vines are harvested manually towards the end of September
Palate of malt
Clos de Beaujeu and Monts Damnés
Clos Naudin Vouvray Demi-Sec 2017 domaine-roland-tissier Maybe that’s just the MaloAbout 20g residual sugar for this finely balanced yet richly expressive off dry Vouvray. Taught fine crunchy acidity underpins the fresh pear skin flavours which finish with delicately honeyed orchard fruits. This is a big step up in intensity and character from their dry wines. Malo is deliberately stopped for this wine to ensure ample acidity helping this cuvee to age for 30 years or more with careful cellaring. This is a great Vouvray in the making
