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The texture of this light-footed white wine is wonderfully light and melting on the palate
The oldest vines date back to 1965
The nose is deeply vinous
this Barolo will reward cellaring
La Salamandre Truffier (Truffle) 16% 750 mez The texture of this light-footedLe Truffier is an artisanal and natural aperitif made from wine and black truffles from Prigord (tuber melanosporum). It is made simply, from a subtle blend of infusion of lightly flavoured truffle and sweet wine. You will appreciate it fresh as an aperitif, but it will find its place in your kitchen to season your dishes and sauces.
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