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regional specialties
now in its fifth season
on wines and beverages
In A Feast of Serendib
(Chinese) Yang Kuang-teh. 50 Chinese Recipes. Kerala regional specialties79 pp. Illus. with drawings. Pictorial yellow wrappers. First Edition. Peking: China Reconstructs, 1958. A traditional Chinese cookbook, with recipe titles printed in English and Chinese, and atypically printed in China. Recipes include steamed shad, potatoes in spun sugar, "Szutu's Fish," prawns in soya sauce, "Fairy Meat," spring onions with mutton, pickled vegetables, etc. Near fine and quite scarce. (8)
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