Inspirations: 10 Histoires de Création en Pâtisserie (François Daubinet) French - Professional warmth and spice in fall

warmth and spice in fall

Ciabatta Rolls

and Okra Fries by chef Vivian Howard

Author Gordon Edgar (Cheesemonger: A Life on the Wedge) is well equipped to take readers on a tour through the world of cheddar

Inspirations: 10 Histoires de Création en Pâtisserie (François Daubinet) French - Professional warmth and spice in fallNOTE: This book is in French. In this book, French pastry chef Franois Daubinet presents 10 desserts and their inspirations. These recipe are informed by artisans as varied as a glassblower, a seamstress, a watchmaker, and a jeweler. The book includes recipes as well as profiles on the artists who have inspired him along the way.